Denbies

VINEYARD RESTAURANT

Wine Library

Denbies

WINE LIBRARY

Breathtaking

VIEWS OVER THE VINEYARD

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VINEYARD RESTAURANT

Open for dinner Monday – Thursday 6:30PM to 8:30PM, Friday – Sunday 7:00PM to 9:00PM

Warm natural bark walls line the reception entrance opening into the stunning Orangery Restaurant with far reaching views over the vineyard. Bespoke wooden crafted furniture contribute to the origins of the working winery. The open landscape garden features all weather cabana style seating areas where guests can enjoy local sourced produce accompanied by the wine made and produced on the estate.

DENBIES WINE LIBRARY

The latest addition to the hotel is the Wine Library lounge, adjacent to the restaurant.  With clever use of shapes and materials, the design of the Wine Library reflects all aspects of the wine making process.   The curvature of the building replicates a wine barrel, together with a wall lined with antique riddling racks.  The main feature of the Wine Library is the magnificent floor to ceiling wine wall, displaying a range of Denbies vintages dating back to 1993.

The Wine Library is perfect for pre/after dinner refreshments and is also available for private dining, catering for up to 22 guests.

VINEYARD RESTAURANT EXPERIENCES

SAMPLE MENUS

SAMPLE VINEYARD RESTAURANT MENU


2 Courses £29.50      3 Courses £38.00

 To Start

Soup of the Day (Ve)

Burrata, Roasted Fig, Toasted Pumpkin Seed & Truffled Honey (V)

Smoked Haddock & Cheddar Croquette, Watercress & Hollandaise

Ham & Apricot Terrine, Toasted Sourdough

Mains

Roasted Paupiette of Turkey wrapped in Smoked Back Bacon with Cumberland Stuffing, Roasted
Potatoes, Pan Seared Sprouts, Roasted Carrots and Parsnips and Rich Turkey Gravy

Braised Beef Cheek, Baby Carrot, Colcannon Mash

Roasted Cod Loin, Pumpkin Puree, Mushroom Broth, Asian Salad

Lentil and Mixed Seed Roast, Oven Roasted Potatoes, Pan Seared Sprouts, Roasted Carrot and
Parsnip and Vegetable Gravy

Dessert

Traditional Christmas Pudding, Brandy Sauce, Clotted Cream

Eggnog Crème Brûlée, Winter Spiced Shortbread

Red Wine & Cinnamon Poached Pear, Clotted Cream

Selection of Locally Sourced Cheese, Thomas Fudge Biscuits, Grapes, Fig, Tomato & Caramelised
Onion Chutney

 


 Please note, this is a sample menu only, items may change according to seasonal availability 

We cannot guarantee that our dishes are free from traces of food allergens. Full menus display allergens but please speak to the Denbies team regarding any specific dietary requirements. All prices include VAT at current rate; all items are subject to availability.

WHY NOT TAKE A LOOK AT OUR TOURS WHILE YOU ARE HERE?

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Denbies Wine Estate
Denbies Wine Estate